David Burke Fromagerie
When I find myself still obsessed with a dessert I was served over six months ago, I figure it is worth mentioning to as many people as possible. In June of 2008 I had the pleasure of dining at David Burke Fromagerie in Rumson, New Jersey. The entire meal was incredible. The pretzel crusted crabcake and the zucchini blossoms were followed by the soy honey duck and braised short ribs. But it is the desserts that wander in my dreams. Our table received a wave of desserts, including an apple galette, Tahitian vanilla bean creme brulee, warm chocolate lava cake, and the cheesecake pops pictured above. It was beyond food. It was a culinary experience. If you are anywhere near Rumson, New Jersey, you should go!
http://www.fromagerierestaurant.com/
